Hours: Monday – Friday / 11am – 9pm
(Extended hours for special event nights)
About
The Wave offers the best in casual dining in the heart of campus at Western University. Guests enjoy selections from our gourmet burger menu, fresh pastas, entree salads, wraps & grill items.
We are also a large and extremely versatile venue and often the host to USC club events, speaker series, fashion shows & night club parties. The Wave has also become a popular wedding reception venue.
Relax in our large modern booths with friends and colleagues, watch the big game on our flat screens at the bar or reserve a section of the restaurant to host your floor dinner or special event.
Our friendly staff, great food, drinks & atmosphere make the Wave the most popular eatery on campus!
If you love hanging out at The Wave or Spoke, you’ll love working with us even more!
WHAT WE CAN OFFER YOU… The Spoke and Wave are owned and operated by the University Students’ Council. “Students serving students” – All of our part-time staff positions are reserved for Western students. Working with us means you are working with an employer who understands the unique needs of student staff. We are accommodating of class schedules and conveniently located in the heart of campus.
WHAT YOU CAN OFFER US… Successful candidates will have a positive attitude, hard work ethic and a passion for customer service. We need team players who understand the value of teamwork and like to have fun. You will need to be organized with strong time management skills.
Fill out the USC Food and Beverage Aplication Form today!
Call (519) 661-3007
Check our Twitter feed for today’s #Soupoftheday!
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Aw shucks, we really think you are all a-maize-ing. The soup of the day is corn chowder
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@sarahnaja Hi there! Thursday night trivia stops when classes do. Last week was the last one of this school year. See you in September!
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❤️💙🖤 Win or lose, we sell booze (only $4 a pint!) ❤️💙🖤 https://t.co/eUUjBl0J67
Team Members

Cris Cervoni
Wave Manager

Max Bowman
Night Manager

Adam Fenn
Executive Chef

Lauren Shunock
Manager, Catering and Events